Dinner/Event Catering Sample Menu:
Lowcountry Sample Menu
- Mini Crabcakes with Pineapple Remoulade Sauce
- Baked Brie En Croute with Apple Chutney
- Brie with Honey and Candied Pecans
- Goat Cheese Truffles
- Fried Green Tomatoes with Pimiento Cheese Topping
- Frogmore Stew/Lowcountry Boil
- Charleston Style Shrimp & Grits with Tasso Gravy
- Baked Mac & Cheese
- Mashed Potato Bar
- Chilled Asparagus with Chilled Lemon Mayo
Harvest Delight Menu
- Bourbon Pecan Chicken Tenders
- Harvest SaladBlend of Harvest Lettuce, Dried Cranberries, Candied Pumpkin Seeds, Goat Cheese Crumbles, & Pears Served with a Vanilla Balsamic Vinaigrette.
- Honey Soy Glazed Porkloin
- Yeast Rolls with Honey Butter
- Parmesan Roasted Green Beans
- Mashed Sweet Potato StationServed with Praline Sauce, Marshmallows, Cinnamon, Brown Sugar, and Butter.
- Choice of CakeSpice Cake with Cream Cheese Icing, Carrot Cake, Pecan Pie, or Red Velvet Cheesecake.
Lunch/Office/Shower Catering Sample Menu:
Light Summer Menu
- Summer SaladFresh Spring Mix, Praline Pecans, Strawberries, Blueberries,& Cheddar/Jack cheese. Served with a Raspberry Vinaigrette Dressing.
- Chicken Salad Croissants
- Fresh Fruit Salad with Honey coconut Drizzle
- Cheesecake Brownies, Assorted Cookies, Salted Caramel Pecan Tassies, or Dessert Bar Trays
Cocktail Party Menu
- Meatballs Marinara
- Cheese Fonduewith Fresh Fruit, Breads, and anything Dunkable
- Antipasto Platter
- Mini Crabcakeswith Pineapple Chutney
- Chilled Asparaguswith Chilled Lemon Mayo
- Fresh Fruitwith Toasted Coconut Honey Yogurt
- Chocolate Fondue/Caramel Fondue StationServed with Marshmallows, Pretzels, Fruit, and anything Dunkable.